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Date : 2003-01-12
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The Food Service Professionals Guide To Controlling ~ The Food Service Professionals Guide To Controlling Restaurant Food Service Operating Costs by Cheryl Lewis Paperback 1295 Only 1 left in stock more on the way Ships from and sold by
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htmlz The Food Service Professional Guide to Controlling ~ Product details Full Title The Food Service Professional Guide to Controlling Restaurant Food Service Operating Costs The Food Service Professional Guide to 5 The Food Service Professionals Guide To Autor Cheryl Lewis Print Length 144 pages Publisher Atlantic Publishing Group Inc illustrated edition edition January 12 2003
htmlz The Food Service Professional Guide to Controlling ~ Product details Full Title The Food Service Professional Guide to Controlling Restaurant Food Service Food Costs The Food Service Professional Guide to 6 The Food Service Professionals Guide To Autor Douglas R Brown Print Length 144 pages Publisher Atlantic Publishing Group Inc January 12 2003
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ANFP The Association of Nutrition Foodservice ~ Tanya Ludivig CDM CFPP St Cloud MN After many years of working in a restaurant and now working in a healthcare industry the CDM CFPP credential has given me opportunities to improve the lives of the residents through nutrition safe food leadership dedication and commitment to the food service industry
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