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Date : 2009-10-31
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Stirring the Pot A History of African Cuisine Africa in ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization McCann traces cooks’ use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world
9780896802728 Stirring the Pot A History of African ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization McCann traces cooks’ use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world
Stirring the Pot A History of African Cuisine Africa in ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization McCann traces cooks’ use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world
Stirring the Pot A History of African Cuisine Introduction ~ African Cooking and African History 3 In Africa as in other world areas cookery is a stage for performance by the cook and audience family neighbors and guests who respond by eating and appreciating it In Africa women were almost always the performers and techniques of cooking remained women’s specialized knowledge
Stirring the Pot A History of African Cuisine Centre ~ Stirring the Pot A History of African Cuisine James C McCann Ohio University Press C Hurst and Co Ohio 2010 Pp 215 ISBN 9781849040 365 pb £1299 Stirring the Pot is modestly practical and enormously ambitious at the same time Perhaps it is this combination that makes it both an introductory and a knowledgeable work
Stirring the Pot A History of African Cuisine · Ohio ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization tracing cooks’ use of new crops spices and New World imports It highlighting the relationship between food and the culture history and national identity of Africans
Stirring the Pot A History of African Cuisine Project MUSE ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africas original edible endowments to its globalization McCann traces African cooks’ use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world
Stirring the pot a history of African cuisine eBook ~ All toooften Africa is associated with famine but in Stirring the Pot James C McCann describes how the ingredients the practices and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological landscape
Stirring the Pot A History of African Cuisine James C ~ Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization
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